Mark Shakesby is the Chef-owner of Shakesby’s, a restaurant in Horncastle; for Lincolnshire Life Magazine I photographed the prep. and cooking process of a recipe for loin of hare.
I also captured the result.
Mark Shakesby is the Chef-owner of Shakesby’s, a restaurant in Horncastle; for Lincolnshire Life Magazine I photographed the prep. and cooking process of a recipe for loin of hare.
I also captured the result.